Wild Mushroom Triangoli in Porcini and Egg Striped Dough
Our wild mushroom triangle is stuffed with our hand-crafted, slow-roasted cremini, portabella, and porcini mushrooms and just a touch of ricotta. We keep the recipe simple to keep the ravioli delicious! As always this ravioli is 100% all-natural and is wrapped in our signature semolina dough with a mushroom stripe for a finishing touch.