Pairing Guide

Sauces

  1. All Natural Marinara Sauce – Vine-ripened fresh tomatoes, olive oil, market basil, roasted garlic, and onions, with a touch of salt.
  2. Fresh Basil Pesto – Basil, olive oil, pecorino romano, pine nuts, fresh garlic, and salt.
  3. Sun Dried Tomato Sauce – Basil, sun dried tomatoes, pine nuts, pecorino romano and fresh garlic.
  4. Onesto (Honest) Cream Sauce – Fresh cream, pecorino romano, a touch of sherry, garlic, and spices.
  5. Pink Vodka Cream Sauce – Fresh cream, pecorino romano, a touch of tomato, local vodka, and spices.
  6. Limoncello Cream Sauce – Fresh cream, fresh squeezed lemon juice and limoncello liquor.
  7. Brandy Cream Sauce – Fresh cream, brandy, pecorino romano, and has a hint of a salted caramel flavor.

Pastas

Autumn Harvest Large Agnolotti (4,7)

Fig & Mascarpone Medium Square Ravioli (4,7)

Pear & Pecorino Ravioli – NEW! (4,7)

Farmers Market Medium Round Ravioli (1,2,3,4)

Goat Cheese & Red Pepper Medium Square Ravioli (4)

Kale & Parmesan Medium Square Ravioli – NEW! (1,4,6)

Lobster  Large Round Ravioli (4,5,6)

Pumpkin  Large Square Ravioli (4,5,7)

Roasted Butternut Squash & Amaretto Medium Square Ravioli (4,5,7)

Roasted Eggplant Large Square Ravioli (1,3,5)

Spinach Florentine Agnolotti (1,4,5,6)

Smoked Mozzarella & Sweet Basil Agnolotti (1,4,5)

Three Cheese Medium Square Ravioli (1,2,3,4,5)

Three Cheese Large Agnolotti (1,2,3,4,5)

Wild Mushroom Triangoli (1,4,5)

Six Cheese Tortellini (1,2,3,4,5)

Potato Gnocchi (Vegan) (1,2,3,4,5)

Ricotta Gnocchi (1,2,3,4,5)

Cauliflower Gnocchi (Vegan) – NEW! (1,2,3,4,5)

Fresh Egg Fusilli (1,2,3,4,5,6,7)

Fresh Egg Cavatelli (1,2,3,4,5,6,7)

Fresh Egg Rigatoni (1,2,3,4,5,6,7)

Fresh Egg Ziti Penne (1,2,3,4,5,6,7)

Fresh Ziti Rigati – GLUTEN FREE (1,2,3,4,5,6,7)

Fresh Egg Bucatini (1,2,3,4,5,6,7)

Fresh Egg Fettuccine (1,2,3,4,5,6,7)

Fresh Egg Linguine (1,2,3,4,5,6,7)

Fresh Egg Spinach Tagliatelle (1,2,3,4,6)

Fresh Egg Squid Ink (Calamari) Tagliatelle (1,4,5)

Fresh Egg Tagliatelle (1,2,3,4,5,6,7)

Fresh Egg Pappardelle (1,2,3,4,5,6,7)