Our artichoke and mascarpone medium agnolotti (half-moon ravioli) is stuffed with creamy ricotta, artichoke hearts, and mascarpone cheese for a simple and delicious agnolotti. This agnolotti is all-natural and wrapped in our signature fresh egg semolina spinach dough.
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- About Us
- Somerville Pasta Shop (Main)
- Locations
- Restaurant Sales
- Ricotta Ravioli (Restaurants Only)
- Seafood Ravioli (Restaurants Only)
- Vegetable Ravioli (Restaurants Only)
- Fruit Ravioli (Restaurants Only)
- Long Cut Pasta (Restaurants Only)
- Short Cut Pasta (Restaurants Only)
- Tortellini – Tortelloni (Restaurants Only)
- Gnocchi (Restaurants Only)
- Manicotti, Stuffed Shells, Pasta Sheets (Restaurants Only)
- Sauces (Restaurants Only)
- Contact
- Home
- About Us
- Somerville Pasta Shop (Main)
- Locations
- Restaurant Sales
- Ricotta Ravioli (Restaurants Only)
- Seafood Ravioli (Restaurants Only)
- Vegetable Ravioli (Restaurants Only)
- Fruit Ravioli (Restaurants Only)
- Long Cut Pasta (Restaurants Only)
- Short Cut Pasta (Restaurants Only)
- Tortellini – Tortelloni (Restaurants Only)
- Gnocchi (Restaurants Only)
- Manicotti, Stuffed Shells, Pasta Sheets (Restaurants Only)
- Sauces (Restaurants Only)
- Contact