Our traditional marinara sauce is a classic and time honored recipe.
We use vine-ripened fresh tomatoes, olive oil, market basil, roasted garlic and
onion with a touch of salt. Simple and delicious and always all natural!
VEGAN AND NATURALLY GLUTEN- FREE
No sugar added! Pairs well with all of our dry, fresh, or frozen pastas with the exception of dry chocolate Mafaldi, butternut squash ravioli, pumpkin ravioli, autumn harvest ravioli, fig, and mascarpone ravioli, and pear and pecorino ravioli.