Crest Di Gallo Pasta
Our Crest Di Gallo Pasta is an unusual shape, but rich in texture and taste.
All our slow dried pastas are naturally VEGAN and CHOLESTEROL FREE
We slow dry in small batches on wooden racks for over 2 days the way it was done years ago on the hills in Italy. This process makes our slow dried pasta tastes more like fresh pasta! Other companies mass produce (in order to make more product) and dry quickly on a high heat, this “cooks” the pasta and diminishes the quality.
We also use 100 % semolina, specially milled to our specifications, on all of our slow dried pastas.
Pasta is packed in a full one pound (16 oz) bag. We have 6 bags in a case.
