We are fourth generation local pasta makers in Somerville, MA and happen to be one of the oldest fresh pasta companies in the country as we have been making artisan noodles, raviolis, and sauces since 1947. Our pastas and sauces are all natural, non-gmo, locally handcrafted and hand packed to assure the highest quality.
To this day, Deano’s Pasta uses our signature 100% semolina dough and we work in small batches daily at our FDA approved factory in Somerville. We currently participate in over 20 local farmers markets weekly, sell to several specialty grocers including Whole Foods, and many restaurants in MA. You can also visit us at our Pasta Shop in Somerville and pick up some pastas and sauces which are being made fresh daily.
If you would like to learn more about Deano’s Pasta, we were just featured through Somerville Scout magazine and SCATV: http://scoutsomerville.com/deanos-pasta/
Also featured through Edible Boston: http://www.edibleboston.com/edible-tastings-spring-2015/
Higher Rock Music Review : http://www.higherrockmusic.com/index.php?option=com_content&view=section&layout=blog&id=14&Itemid=61
Featured on Chronicle 5 “Mangia!” : http://www.wcvb.com/article/mangia-deanos-pasta/13512979
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We hope to see you at our Somerville Pasta Shop soon!